Using the finest Belgian chocolate, Cocoa Drop produce indulgent hand-crafted chocolates and truffles.
Starting from her home kitchen in 2018, Cocoa Drop was born out of founder Nat’s passion for chocolate. With a mission to take chocolate to a new level, Cocoa Drop create new and exciting flavours, as well as putting their own creative twists on the classics. Each flavour that Cocoa Drop create is a journey through the places and memories that they love the most.
Cocoa Drop work with many local Yorkshire suppliers to source the fresh, quality ingredients that go into creating their innovative flavours. From Sheffield Distillery for some of their boozy chocolates, to their local cheese shop for their cheese truffles, and local honey producer More Bees Please for their baklava truffles, they are always on the look out for more opportunities to collaborate and create.