Food Tech Tamed
With over 25 years’ experience, Sue Bell is a leader in the food technology industry and has worked with nation-wide businesses and organisations such as Whitbread & M&S, before starting her own business, Food Tech Tamed.
Sue Bell, a fellow of the Institute of Food Science and Technology (IFST) and Chartered Scientist, has dedicated her career and expertise to leading, managing, and developing high performing multi-disciplined technical teams over a range of product categories, across the retail sector.
Having such a passion to support food businesses encouraged Sue to start her own Food Technology business, Food Tech Tamed, to support businesses with their retail & customer requirements, strategy development, project support and many more important factors in the food development process.
Consistent in her drive to help businesses, Sue also offers independent consulting services to FareShare UK, the UK’s largest food redistribution charity that redistributes surplus food to charities that turn them into meals.