From £7.50

We produce charcuterie made from our own animals, that have lived a truly free range life in our woodlands. Our pigs are a Yorkshire Heritage breed called Middle White and, Mangalitsa, the Wooly pig! They live a natural life rooting and foraging in the fresh air, drinking our spring water, never needing antibiotics.

Our charcuterie is hand trimmed and handmade. Our recipes are all mixed from scratch. We are also Allergen Free.


Free Range, Woodland Pork, Chorizo

Our charcuterie is ambient until opened and then refrigerate.
For maximum flavour it is best served at room temperature.

Unlike mass produced salami, our salamis are removed from their ‘skins’ before packaging.


Ingredients: Free Range Pork 89.41%, salt, hot smoked paprika, garlic, black pepper, dextrose, oregano, cayenne pepper, preservative (sodium nitrite).

Gluten, Wheat, and Lactose free.

140g of pork used for 100g finished product.

Storage sliced: Once opened, store in an airtight container and consume within three days. Minimum best before on delivery 6 weeks.

Storage whole salami 300g: Once opened, keep in an air tight container in your refrigerator, and consume by the best before date. Minimum best before on delivery 4 months.

Additional information


300g whole, 100g sliced