A deeply flavourful Nduja, with chilli and paprika.
A spreadable salami, perfect for topping your pizza, stirring into pasta, or spreading on toast!
We produce charcuterie made from our own animals, that have lived a truly free range life in our woodlands. Our pigs are a Yorkshire Heritage breed called Middle White and, Mangalitsa, the Wooly pig! They live a natural life rooting and foraging in the fresh air, drinking our spring water, never needing antibiotics.
Our charcuterie is hand trimmed and handmade. Our recipes are all mixed from scratch. We are also Allergen Free.
Free Range, Woodland Pork Nduja.
Our charcuterie is ambient until opened and then refrigerate.
Ingredients: Free Range Pork 92%, fat, chilli, salt, black pepper, paprika, dextrose, preservative (sodium nitrite, potassium nitrate).
Gluten, Wheat, and Lactose free.
113g of pork used for 100g finished product.
Storage: Once opened, store in an airtight container and consume by the best before date. Minimum best before on delivery 6 weeks.
| Size | 225g |
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