Woodland Pork Nduja

From £10.00

A deeply flavourful Nduja, with chilli and paprika.

A spreadable salami, perfect for topping your pizza, stirring into pasta, or spreading on toast!

We produce charcuterie made from our own animals, that have lived a truly free range life in our woodlands. Our pigs are a Yorkshire Heritage breed called Middle White and, Mangalitsa, the Wooly pig! They live a natural life rooting and foraging in the fresh air, drinking our spring water, never needing antibiotics.

Our charcuterie is hand trimmed and handmade. Our recipes are all mixed from scratch. We are also Allergen Free.

Description

Made with our rare breed pork. A spreadable salami with a gentle warmth and lots of flavour. Great on pizza’s, in pasta, or a spoonful into your Chilli Con Carne.

Delicious chilli, cayenne pepper and smoked paprika combined with our incredible rare breed pork to make this addictive spread!

150g pack.

Ingredients: Free-range pork 96% (pork fat, pork meat), chilli, salt, black pepper, paprika, dextrose, preservatives (sodium nitrite). 113g of pork used to produce 100g of finished product.

Minimum shelf life 6 weeks on arrival. Once opened keep in an airtight container in the fridge and use by the best before date. Serve at room temperature.

Additional information

Size

150g