We produce charcuterie made from our own animals, that have lived a truly free range life in our woodlands. Our pigs are a Yorkshire Heritage breed called Middle White and, Mangalitsa, the Wooly pig! They live a natural life rooting and foraging in the fresh air, drinking our spring water, never needing antibiotics.
Our charcuterie is hand trimmed and handmade. Our recipes are all mixed from scratch. We are also Allergen Free.
Made with our free range Middle White pork. A simply delicious salami, fragrant, with a mixture of herbs and a little garlic.
Winner of a Great Taste Award 1 star award in 2024!
180g each.
Ingredients: Free range pork 96.2%, salt, mixed herbs, garlic powder, preservative (sodium nitrite)
Gluten, wheat and lactose free.
Once opened keep in an airtight container in the fridge. Serve at room temperature.
| Size | 180g |
|---|
