Wass Farm Charcuterie
Wass Farm produces small-batch charcuterie from rare breeds raised in our woodlands. We breed and rear Mangalitsa and Middle White pigs, along with carefully managing our wild deer population. We focus on fat, time, and controlled maturation to achieve balance and depth of flavour.
Founded by eighth generation farmers who have diversified into artisan charcuterie and wild game products, Wass farm rear Rare breed pigs, specifically Middle Whites (The Yorkshire pig!) and Mangalitsa pigs in beautiful Yorkshire woodlands.
Wass Farm's artisan charcuterie is all handmade, 100% allergen free and includes only the very best ingredients! The pigs have lots of room to root, forage and piggy about, giving their meat a depth of flavour that cannot be surpassed.
Each product reflects patience, restraint, and a considered process.
